Our Story
Crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'Crust & Ember Pizzeria' began with a simple dream: to bring true Neapolitan pizza to London. Founded by the Bennett family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Elena Rossi, our founder, learned the craft of pizza-making during her travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of real Italian pizza, using traditional methods and the finest ingredients.
What began as a modest 12-seat pizzeria has grown into a beloved local institution, but our commitment to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, make our dough fresh daily, and source the highest quality ingredients we can find.
Today, 'Crust & Ember Pizzeria' remains family-owned and operated, with the second generation of the Bennett family now leading our passionate team. While we've embraced some modern innovations, the heart of our business remains the same: creating delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough that's fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We believe in being more than just a restaurant—we're an active part of our community, supporting local initiatives and creating a welcoming space for all.
Sustainability
We're committed to environmentally responsible practices, from reducing food waste to using eco-friendly packaging and supporting sustainable agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Elena Rossi
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Giulia Moretti
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Lorenzo Bianchi
Master Pizzaiolo
Born in Naples, Lorenzo has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most genuine Neapolitan pizza I've tasted outside Italy. The crust is delightfully chewy with those beautiful charred spots that only a wood-fired oven can create.
Alex Carter
I love how 'Crust & Ember Pizzeria' uses local produce and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to anticipate!
Priya Patel
Been visiting for years, and the quality never wavers. The staff treat you like family, and the pizza... it's heavenly, as the name implies. Don't miss the Truffle Mushroom pizza!
Jordan Brooks
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere